How to Brew Green Tea
To experience the utmost health benefits, green tea is preferably
brewed rather than fermented. Fermentation is most likely used in black
tea but never in green tea. There are basically three important reasons
why brewing is used in green tea.
Reason # 1 - Brewing doesn't
eliminate the important nutrients, vitamins and components that comprises
green tea. On the other hand, fermentation wastes there components leaving
other beverages with nothing but the idea that it is tea and people can
get something from it.
Reason # 2 - Brewing can bring out the best
in catechin and theanin for these two elements contribute to a lower level
of caffeine in your green tea.
Reason # 3 - Enhance taste and
aroma. Indeed, brewing has a very enticing smell that can't be found in
fermented beverages.
If you wanted to have a good green tea, brew
it. Although, if you keep on wondering why you're green tea tastes a bit
strange compared to other great tasting brewed green tea, maybe there's
something terribly wrong with how you prepare your tea.
Brewing
green tea is easier contrary to what people think. To learn more on how to
brew the best green tea, read the instructions below.
Step 1 -
Water
Choosing what kind of water to use is a very important detail
that you have to take note of. Ideally, manufacturers would prefer brewing
green tea using soft mineral water or natural water. If you can't afford
purchasing bottled water daily, you can take into consideration tap water.
Here, you would know how tap tasteless water can be converted into one
soothing beverage. If you're planning to use European bottled water,
don't. It's because this kind of water are considered as hard water that
is not suitable for brewing green tea.
Step 2 -
Chlorine-free
Chlorine must not be mixed with the process. To
remove it, just leave your water in your pot for a couple of hours before
finally boiling it.
Step 3 - Boiling process
Depending on
how much water you have put will be the time it will boil. The more water,
the more time it will take to boil. When you have noticed that the water
is already boiling, take off the lid of the pot and let it boil
continuously for a few minutes more.
Step 4 - Temperature
It
is said that correct temperature of boiling water will vary on the kind of
tea that you are about to use. This is the moment when extraction of
polyphenols take place.
Step 5 - Steep
Let your tea leave
steep for about three to five minutes. With longer steeping time, the
polyphenol level increases while if steeping time takes only for a couple
of seconds, it will result to bring about more caffeine in the tea. The
moment the caffeine content in your green tea is increased, it will result
to a decreased polyphenol content which is one of the main reasons why
antioxidants are made.
There is an additional knowledge regarding
brewing.
Tea leaves
Research shows that it is better to brew
green tea leaves that are smaller because of the fast infusion. Choosing
large leaves or ones that are tightly curved can have a longer infusion
time.
Teabags or loose leaves?
It is more advisable to use
loose green tea than green tea teabags. Loose green tea enables
polyphenols to freely float inside your cup of green tea instead of
locking them inside your teabag.
Get expert advice about green tea at http://www.articlefog.com/category-green-tea.htm.
Here you can find all information about why drink green tea,
benefits of green tea,
how to brew green tea,
how green tea helps losing weight and many more.
Article Source: www.ArticleFog.com.
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